PROGRAMME 02 / FOOD and CULTURE Booking open
Nijiiro furin: make a rainbow wind chime, and offer it to the shrine.
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Nakamachi Nengyoji
View details →Nerikiri — shape a seasonal wagashi sweet, with matcha
Make nerikiri, the refined “jo-namagashi” among Japanese wagashi sweets, from seasonal bean paste. You start by colouring plain white nerikiri paste, then shape the seasons into a sweet.
¥3,500incl. tax / approx. 120 min
Buy an Arimatsu Osanpo Kippu, join an eligible program, and claim ¥500 per person afterwards Learn more →
What you will be doing.
approx. 120 minNerikiri is a kind of jo-namagashi, the finest of Japan’s traditional wagashi sweets. In this workshop you use seasonal bean paste to capture the four seasons in a sweet.
You begin by adding colour to the nerikiri paste. In the palm of your hand, the pure white paste takes on colour and turns into a sweet that carries the feeling of the changing seasons — much like the clay you once played with as a child.
Keep your mind on the moment as you shape your nerikiri, then take a little time to unwind with the finished sweet and a bowl of matcha.
Meeting point — moss ARIMATSU.
Arimatsu Station on the Meitetsu Nagoya Main LineThe map is provided by Google LLC. Displaying it sends your IP address and similar data to Google. About third-party transmissions
Notes, and how cancellation works.
Notes / PolicyYou can cancel or change your booking from the link in your confirmation email, or from your account page on Bókun. The thresholds are counted back from the start time, not in calendar days.