PROGRAMME 05 / FOOD and CULTURE Booking open

Nerikiri — shape a seasonal wagashi sweet, with matcha

Nerikiri:
shape a seasonal wagashi sweet

Make nerikiri, the refined “jo-namagashi” among Japanese wagashi sweets, from seasonal bean paste. You start by colouring plain white nerikiri paste, then shape the seasons into a sweet.

  • Fee ¥3,500
  • Duration approx. 120 min
  • Start 10:00
  • Dates Nov 16 MON
Choose a date

¥3,500incl. tax / approx. 120 min

Buy an Arimatsu Osanpo Kippu, join an eligible program, and claim ¥500 per person afterwards Learn more →

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About this experience

What you will be doing.

approx. 120 min

Nerikiri is a kind of jo-namagashi, the finest of Japan’s traditional wagashi sweets. In this workshop you use seasonal bean paste to capture the four seasons in a sweet.

You begin by adding colour to the nerikiri paste. In the palm of your hand, the pure white paste takes on colour and turns into a sweet that carries the feeling of the changing seasons — much like the clay you once played with as a child.

Keep your mind on the moment as you shape your nerikiri, then take a little time to unwind with the finished sweet and a bowl of matcha.

Nerikiri: shape a seasonal wagashi sweet, and enjoy it with matcha.

¥3,500 incl. tax / per person · Book until 0:00, 3 days before the event date

Before you book

  • Choose the number of guests and ticket types and the next screen shows the total. Buy an Arimatsu Osanpo Kippu, join an eligible program, and claim ¥500 per person afterwards
  • Please do not enter allergies, medical conditions, disabilities or any other health information in the booking form.
  • If you need any assistance on the day, please contact us in advance by phone (+81 52-717-5392, weekdays 10:00–17:00) or via our contact form.
  • Participants under 18 need a guardian’s consent. If you book on behalf of others, please make sure everyone in your party agrees before you apply.
  • Please review our Terms of Use and Cancellation Policy before booking. By proceeding to the booking form, you are deemed to have agreed to them.

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If the booking screen does not work, please contact us (you will need to choose your date again). For on-the-day information, see the notes on this page.

Meeting point

Meeting point — moss ARIMATSU.

Arimatsu Station on the Meitetsu Nagoya Main Line

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moss ARIMATSU

Address
928 Arimatsu, Midori-ku, Nagoya
Access
Arimatsu Station on the Meitetsu Nagoya Main Line
Gather
Meet on location. Please arrive at the venue by the start time.

Before you go

Notes, and how cancellation works.

Notes / Policy

On the day

  • Up to 10 participants.
  • You enjoy the nerikiri you make at the venue, together with matcha.
  • Meet on location. Please arrive at the venue by the start time.

Cancellation policy

More than 7 days before the start time
Free
Within 7 days of the start time
50% of the fee
Within 3 days of the start time
80% of the fee
Within 24 hours of the start time
100% of the fee

You can cancel or change your booking from the link in your confirmation email, or from your account page on Bókun. The thresholds are counted back from the start time, not in calendar days.